Our News

World Food Day

GES observed World Food Day on 16th October 2019 in a very grand manner by conducting cooking competitions for students. Students of Year 4 and 5 made different varieties of Salads while Year 6 and 7 came up with a variety of Sandwiches.

As the icing on top Year 8, 9 and 10 served yummy Desserts. The participants were judged by Mr.Madhusudhan(Chef Biscotti) and Tr.Sandhya.the winners were honoured and given certificates.